Bread Slicers China

We manufacture bread slicers and export them in bulk to bread plants, bakeries, supermarket bakeries and catering operations across Africa.

The range covers reciprocating blade slicers in 12mm, 14mm and 16mm slice thicknesses, table-top and floor-standing models, semi-automatic and automatic infeed, combined slicer and bagger units, blade sets and blade guards, and the belts, blades and frames they consume.

Slicing is where a bakery either gains or loses its retail margin. Sliced and bagged bread sells at a premium over an unsliced loaf in most urban markets, and the machine usually pays for itself within months at any real volume. The constraint is rarely the slicer and usually the bagging step after it, so a combined slicer and bagger is worth costing against a slicer alone.

Loaf temperature matters more than blade quality. Bread sliced warm compresses and tears, and the slices stick together in the bag; bread cooled properly cuts cleanly through the same blades. A bakery with a slicing problem usually has a cooling problem.

Slice thickness should follow what the local market expects rather than what the machine arrives set to, since customers notice a change in slice count per loaf immediately.

Blade frames are consumables and dull gradually rather than suddenly, so a spare frame set should be held from the start.

Bread plants and bakeries in Nigeria, Kenya, Ghana, Tanzania and Zambia account for most demand, supplied with spare blade frames and manuals.