Planetary Mixers China

We manufacture planetary mixers and export them in bulk to bakeries, patisseries, confectioners, hotels and catering operations across South Asia.

The range covers planetary mixers from 10 to 80 litres, bench and floor-standing models, three-speed and variable-speed drives, bowl guards and safety interlocks, stainless bowls, and the beater, whisk, dough hook and optional attachments each size takes.

A planetary mixer does the jobs a spiral mixer cannot. The tool orbits while it spins, reaching the whole bowl, which is what creams butter and sugar, whips egg white and mixes batter. It will also handle bread dough at small scale, but it heats the dough and strains the gearbox doing it, so a bakery whose main output is bread should buy a spiral mixer and keep the planetary for everything else.

Bowl capacity in litres is not the same as working capacity. A 20 litre bowl whips perhaps 2 litres of cream to full volume, because the mixture expands, and a confectioner who orders on bowl size alone is disappointed. Tell us the product and the batch size and we will size it properly.

Variable speed is worth the cost in a patisserie, where the difference between folding and beating is a few revolutions per minute.

Attachments should be ordered with the machine, since they are size-specific and awkward to source later.

Bakeries and hotel groups in Bangladesh, Sri Lanka, Nepal and Myanmar account for most demand, supplied with full attachment sets and spares.