Vegetable Processing Plant

We supply vegetable processing plants to food manufacturers, exporters and institutional buyers across South Asia, shipping through Chattogram and Colombo and overland into Nepal.

A line covers reception and dry cleaning, washing in soak and spray stages, sorting and inspection belts, peeling by abrasive, steam or lye depending on the crop, cutting, dicing and slicing, blanching, cooling, and then freezing, drying or filling depending on the finished product. Capacities are quoted in tonnes per hour of raw intake.

Water is the constraint that shapes these plants in this region. Washing and blanching consume a great deal of it, and a plant specified without recirculation and treatment will either run short in dry season or cost more to run than it earns. We quote water demand explicitly and include recirculation where the site needs it, rather than leaving the buyer to discover the figure after installation.

Potato, onion, chilli, gourd, jackfruit and leafy vegetable processing account for most of the enquiries from Bangladesh, Sri Lanka and Nepal, along with dehydrated vegetable production for export. Each needs different peeling and cutting equipment, and the blanching profile changes with the crop and the finished format.

Projects are quoted with layout, utility schedules, commissioning and operator training. Letters of credit are accepted on larger orders, and all product contact is food grade stainless with hygienic design and CIP.